Greetings and Happy Fourth of July from just outside Philadelphia, Pennsylvania, birth city of today’s holiday! The last few days have been an absolute blast as I’ve been having a long-overdue catch up session with my immediate and extended family. We have been passing the time with lots of games, lots of laughs, and most importantly, lots of food! I am fairly certain that over the last 4 days we all have managed to eat our collective weight in Rita’s Italian Ice, cheese dip, burgers, macaroni and cheese, cheese steaks, pizza, and other greasy, salty deliciousness far outside my usual veggie-heavy fare. Worth it? Absolutely. And even after all that debauchery, I still managed to get a Pennsylvania race in the books, finishing my very first 8K last night at the annual Swarthmore Lions Independence Eve 8K.
Swarthmore (locally pronounced “SWAHTH-more,” as I found out when I attempted to pronounce the town name as it appears on paper, like a noob) is a picturesque, rolling, tree-lined borough of Delaware County, to the southwest of Philadelphia proper. Its claim to fame is Swarthmore College, the esteemed liberal arts school situated at the top of it all.

The Independence Eve 8K, a small community affair of around 100 runners, by far the smallest race I’ve run in at least 3 years, starts in the town center, winds its way up through the scenic Swarthmore College campus for the first mile or so, then comes back down and passes through the shady streets of Swarthmore for the remainder of the race.

I arrived at the Swarthmore Town Center for packet pick up about an hour before start time, because I get nervous like that. I had in tow a good portion of my family as a cheering section (they are all really wonderful sports to put up with my hobbies the way they do). As you can see from the screenshot of my weather app, the temperature was still hovering around 90 degrees in the half hour leading up to the 7 pm start time, with roughly 70% humidity.

I believe the only scientific way to describe how the ambient temperature felt to this Chicago runner would be something akin to “the sixth circle of Hell,” with the seventh circle being reserved only for truly awful, Death Valley-esque heat. Normally I avoid running at all in such weather, which is easy enough to do when you live in a place where the daytime temperature only cracks 90 a handful of days per year. Turns out though that avoidance maybe isn’t the best plan if you plan to run races anywhere south of the Great Lakes. Womp! Live and learn, I guess.
Due to the heat and hills, not to mention my deplorable diet over the last few days, I knew from the starting airhorn blast that I wasn’t going to be running anything close to my usual race pace (or even tempo pace), so I had already made peace with that reality. Instead, armed with 12 oz. of Gatorade in my trusty old Amphipod handheld bottle, I decided to make the race into a learning experience, a mini-assessment of how well I could run a course quite a bit outside my comfort zone.
Turns out, by that measure it wasn’t so bad. I survived the winding, uphill climb during mile 1 and still felt reasonably strong heading back into town. My sister even caught a picture of me between miles 2 and 3, still going steady if a little slower than usual.

Mentally, the hardest part was the stretch between miles 3 and 4. Despite steadily sipping on Gatorade and the fact that most of the course was actually pretty shady, by then I could really feel the heat and humidity dragging down my speed. I was getting passed constantly, which I try not to care about, but still find somewhat demoralizing as a naturally competitive person…yeah, gotta work on that.
Fortunately at this point in the race, a few spectators stood outside their houses with garden hoses at the ready, misting us runners as we passed by. Whoever you all were, you have my eternal, undying love and gratitude! My favorite “aid station” of this type was definitely the small army of children around mile 4, armed with Super Soaker water guns. “Hands up if you want to get sprayed!” a mom (I’m assuming?) called out to us about 30 feet ahead of the awaiting ambush. Didn’t have to tell me twice! My hands went up and a gaggle of gleeful kids took aim, completely soaking me from head to toe and giving me just the relief I needed going into the final mile.
At last, the finish line clock glowed in the distance, and I had just enough energy left to kick it up a notch for the final stretch. My family went bananas as I crossed the finish line (they really are the best), and I got to cheer on the remainder of the runners who came in behind me. With my first 8K behind me, we headed home to gorge ourselves on celebratory pizza, cheesesteaks, and cheesy broccoli bites from Cocco’s Pizza, an old family favorite. It may not have been the fastest race I’ve ever run, but sometimes, the victory is in finishing a challenging course upright, without walking, and still smiling.